Grass Market

With the rain still coming and mother nature playing a hand this summer, autumn is upon us, the firming of stock prices will continue.  The weaner sales of beef calves are beginning over the coming months in addition to the lack of calf numbers, will reflect in a strong buying bench.  

What weaner cattle that have been offered over the last week in the saleyards, were in strong demand.  

The autumn calving has begun on the dairy farms. Calf rearers in the market have significantly decreased, therefore there be a increase in stock prices on the market.

Good weaner heifers 130 kg dairy beef are selling in the price range of $650 to $750 with mean of $700 for the Waikato and South Auckland regions. This reflects the week of the 20th February to the 25th February, 2023.

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Dalgety Rural Services

Old name New Vision
The system of auctioning sheep goats, cattle, horses, donkeys and farm lots has been operating for around 2000 years.

Dalgety Rural Services has new vision of new technology for the 21st century.

The online business came about after what was shown that doing business in a saleyard was limited by the fact of change when people who make up the saleyards environment was restricted.

With E-ecommerce moving with change Dalgety Rural moved with it and adopting on line sales platform. 

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Is Bacon Becoming a Luxury

For over a decade, the world has had a focus of being a clean green image. It has had advantages & disadvantages where in the Pig Industry, pig farmers are constantly under pressure to update, modify & change their farming practices on farm.

The pig farmer is under pressure to up date and change to a more suitable farming practice. 

But at what cost to the industry and the consumers? This has raised some significant issues. I will discuss these issues in the attempt to raise awareness in the readership.

Contrasts show, in the poultry industry, companies couldn’t meet the deadline to move to a more substantial farming. The transition from caged poultry to free range has dropped many poultry farmers out of the industry, significant numbers of what was once in multitudes of poultry, that now has diminished. Supermarkets shelves are mostly empty due to the shortage on egg supply & eating supply. Prices of eggs & chicken has significantly increased. This type of transition has been observed & has been occuring in the pork industry for sometime now.

The death rate of removing a sow from a furrowing grate will be on average 50%.

This will lead to short-term shortages and higher prices paid by the consumer.  Supplying of bacon is outweighed by demand, therefore farmers are unable to keep up with supply.

This has caused rising tensions resulting in outrage across the country where the general public care enough to hold protests to the New Zealand Government to account.

The general public need to weigh their understandings, broaden their base knowledge, inform themselves of the pig farming industry. Out there on the land is a daunting experience when compliance is constantly under review by the Ministry of Primary Industries (MPI), resulting in pig farmers & poultry farmers are constantly fitting the bill.

Ourselves as the public, we need to be confident that we can rely on qualified media outlets, newspaper articles, credible internet sources & websites, articles & reports, past & present so that we can assess all issues on an even scale. We need to feel confident that we can give a conscious & balanced view & still be able to hold different Government agencies to accountability.

Our Health & Food Safety is a world class system which New Zealanders can be proud of, from the gate to the plate.

New Zealand’s reputation world wide, to provide the best quality food, in this case, pork, is second to none. We are a country that can be proud of the quality practices on farms, to knowing what the animals eat being grass fed and outdoor rearing of the animals grazing free range, allowing New Zealand to continue to uphold it’s proud heritage.

 

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Improve the Quality of Your Soil

Soil testing and soil sampling is critical to improving the quality and mineral balance of your soil.

The vital point of soil testing is to determine if there are sufficient levels of the essential elements for plants and livestock to grow at their best.

All physical things in the universe are made from 92 naturally occurring chemical elements. Living things such as plants and animals are mostly made of certain elements, depending on the life form. These are known as the essential elements of life, meaning that if all the other elements are present, but if one of these elements is missing, then the organism will fail.

There are 13 elements were needed for plant and animal growth, not just nitrogen (N), phosphorus (P) and potassium (K). A further three elements (cobalt, selenium and iodine) are essential animal health and nutrition. If your soil is deficient in one or more nutrients, your livestock and plants are not going to be able to receive enough of those nutrients to grow properly.

If farmers are injection or bulleting animals for any deficient nutrients such as Cobalt, Selenium , Iodine or any nutrient it is a soil borne disorder. Injecting, bulleting or supplementing nutrients to animals overcomes the problem short term rather than fixing the cause, which is a soil borne disorder. Its equivalent to taking medication rather than fixing the root cause.

Testing of soil, pasture, clover only or animal bloods is relatively cheap. Coming in at less than 1% of your total fertiliser costs, it is a cost-effective investment in the health and wellbeing of your plants and livestock.

When it comes to your livestock, if the pasture they are eating does not contain correct amounts of the right nutrients they will not grow in a healthy manner, or worse, become sick.

Most dairy farms probably need only about 13kg/ha of P per year to maintain their phosphate levels, but more than 70kg/ha is sometimes applied, leading to massive expenditure. This money could be diverted to overcome any deficient nutrient.

Accurate soil testing also provides a significant management tool in creating an efficient soil fertility programme, as well as watching out for potential soil issues.

Dr. Gordon Rajendram
Soil Scientist
Soil Fertility, Agronomy & Farm Environmental Consultant

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Feds: RMA dog set to be an even bigger monster under Government reform

Source: Federated Farmers

The Natural and Built Environment Bill and Spatial Planning Bill will make resource management issues worse and should be withdrawn, Federated Farmers has told the Environment Select Committee.

“Farmers agree the costly, slow and unpredictable processes under the RMA need fixing, but in getting rid of the old dog the government risks replacing it with an even bigger monster,” Feds national board member and RMA spokesperson Mark Hooper says.

“We are very concerned that the NBE is riddled with new, amorphous terms, like upholding the interconnectedness of the environment, and a focus on well-being will launch New Zealand into a decade of court cases trying to understand what anything in the Bill means.”

Submissions to the select committee close today (Sunday, February 5) and Federated Farmers argued that requirements for decisions to promote 18 different system outcomes, alongside future well-being and interconnectedness, create an impossible maze for a Minister to navigate when setting new regulations.

“We could accept the pain of going through this process if we thought the new bills would lead to a better outcome in the end. Unfortunately, after a decade of court cases, farmers will be left with a regime that looks very similar to the one they have now, if not worse,” Hooper said.

“While the Minister has been singing ‘Stronger, better, faster’, I can’t help but think of The Who’s ‘We Won’t Get Fooled Again’.

“When the current RMA was introduced we were told it was ‘world-leading’; 30 years on, no-one else in the world has followed our lead in bundling all environmental law together. Under the new bill all the frameworks are still essentially the same and farmers will still need a costly resource consent for all the same things they do now.”

There are also some really concerning aspects to these bills for rural communities and local democracy. The bills propose to shift all planning decisions away from New Zealand’s 67 city and district councils to 15 new Regional Planning Committees. These Regional Planning Committees will have a mix of council and iwi or hapū appointees, none of whom will be directly accountable to the towns and districts they set the rules over, the Feds submission said.

This would mean decisions relating to transport, parks, and urban planning in a place like Taupō would happen in Hamilton, Masterton would see decisions made in Wellington, and Timaru would be planned out of Christchurch.

“This of course happens fast on the heels of decisions to strip district councils of responsibility for Three Waters. If we aren’t careful, there won’t be much left for district councils to do but organise the Santa parade,” Hooper said.

“If the Government is serious about shifting New Zealand from our current three tiers of government to two, this should be done transparently. We don’t accept a situation where district councils are stripped of responsibility piecemeal.

“Federated Farmers knows the Government has put five years into this reform, so it won’t be easy to just start again. But we are also of the view that these bills need a fundamental rethink.

“The song the Minister should be singing is perhaps Kenny Rogers, Know when hold, Know when to fold, and when to walk away.”

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The Wool Shed: Passion to find the perfect 🥩 chop

With many sheep breeds in the country of New Zealand, it is an art to find the right combination to get a healthy return off sheep farming.

With wool prices on the back foot and declining sheep numbers in the country. It becomes a meat only option after considering milking sheep.

It is with a passion that sheep and beef farmers seek a breed of sheep that will return a good yield to meat to bone ratio and sheep that will suit their farm.

With Consumer’s looking for value for money in their sheep meat with Harty size chop and roast.

Question which breed will rise to the challenge to meet the Consumers demands.

One of the newer breeds is Texel.  It seems to be a breed that could step up to the plate.

One of many Texel stud breeders is Sarah Catherwood for northern dawn stud.

View from Sarah.

I found that the texels I stated with were good but needed to pack more punch more to stand out and compete with bigger meat breeds, I feel like I am on the right track especially now I some full UK blood lines.

 The genetic bloods I’m bringing in now is very different to what texel breeders have been using.

I’ve also found a big frame texel ram in the UK that the owners will send me frozen semen this year he is not well-known sire, but production wise his growth figures are 1%. He should suit what we need in NZ and I am hoping using him over my ET ewes might give me an animal that can compete with Poll Dorset’s and Suffolks at the shows???

Time will tell I quess.

History has shown that the sheep has paid for many roads and many other government projects with strong export earnings.

Sheep will continue to do this and keep many people employed.

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